Red cabbage, carrot and radish crunchy salad

9 March 2016

salade croquante


A crunchy winter salad with red cabbage that will lead you to the spring

Gradually the days get longer and the sun appears (well I tell you this but at the moment its pouring outside). We crave some color in our plates and abandon soups for more invigorating salades. This is what I am suggesting today. A mix of red cabbage, carrot and radish. All served with a yogurt and citrus vinaigrette.
You can also add some poppy seeds on top of your salad for a final touch to this very simple dish. As I write these lines, I also think that this salad could go well with the avocado hummus we made for our very first recipe.

Ingredients (2 bowls):
For the salad
1/2 Red cabbage
2 Carrots
1/2 of a medium sized black radish
Some red onion slices
1 Tsp poppy seeds
For the dressing
1 yogurt
The juice of one orange
Salt and pepper
1 Tsp mustard

 

Using a mandoline or a very sharp knife, cut the various vegetables. You can vary the sizes to make it more or less crunchy.

couper legumes red cabbage

Mix the yogurt and the mustard.

vinaigrette-yaourt

Add the orange juice. Mix everything and refrigerate.

vinaigrette-yaourt-jus-orange

Already finished !
chou rouge

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