Pumpkin & parsnip crumble

18 January 2016

crumble

“A pumpkin and parsnip crumble dish weighs 80 grams on Pluto” cosmic fun fact 

Our cosmic desires do not yet allow us to cultivate potatoes on Mars like Matt Damon, so until our takeoff we will try to go with our local and seasonal products. Currently on the Alsatian market stalls I find a lot of squashes. Butternuts, Pumpkins, Red Kuris, … After having roasted them, souped them and even used them in desserts, I got a bit bored and looked for new squashy dishes to make. So today I came up with a crumble, along with a few parsnips. I used walnuts and almonds for some more crunchiness.

Bon appétit cosmonauts!

Ingredient (2 persons):

. 70g Almond

. 70g Walnut kernel

. 80g Salted butter

. 120g Flour

. Half of a medium sized Red Kuri squash or 1/4 of a Pumpkin

. 1 parsnip

. A log of Goat cheese

. Thyme

. Olive oil

. Salt and pepper

 

 

 

Mix the almonds and walnuts until you get a thick powder.

hachez-noix-amande

 

Mix the flour and the powdered nuts.

crumble-farine-noix-amande

 

Cut the butter into cubes and add it to your mixture to form crumbles. Refrigerate the crumble while you prepare the vegetables.

deux mains emmiellent du crumble

Now for the vegetables : Cut the pumpkin and the parsnip into cubes and place them in a dish.

couper-potimarron-panais

 

Add 4 teaspoons of olive oil and mix.

verser de l'huile d'olive sur un crumble

 

Add salt and pepper, then add the thyme.

saler et poivrer un crumble

 

Bake for 45 minutes at 180 ° C (the legumes should become soft).

crumble-four-potimarron

 

Cover the top of your dish with goat slices.

poser du fromage de chèvre sur un crumble

 

Add the crumble.

recette d'un crumble salé
Bake for 15 minutes at 180 ° C.
crumble-fondre-fromage

 

crumble

 

To add some crunch and flavor you can grill a thin slice of bacon and place it on your crumble with remainings of your crushed almonds.

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2 Commentaires

  • Reply Sofia 26 January 2016 at 6:06 PM

    Bonjour! Cute cosmic fun fact, how did you calculate that? xx

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